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Want Bugs With That?
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Is the Burger Boy Trying to Kill You?This may sound like an urban myth, but it’s no “Whopper.” A burger-flipper in New York state admitted that he had sprayed oven cleaner on two beef patties that were broiled and served to a customer—who ate them and became sick. Burger Boy also said that another employee had taken a patty into the potty with her, then returned and said she had peed on it.
Ready for the really gross part?Peed-on patties and chicken covered with creepy-crawlers aren’t much worse than standard fast-food fare. Did you know that today’s poultry slaughterhouses are so disgusting, one former U.S. Department of Agriculture scientist says that the “final product is no different than if you stuck it in the toilet and ate it”?
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You don’t need a dose of oven cleaner to get sick from meat: Every year, millions of Americans become seriously ill, and thousands die, from eating animal foods contaminated with salmonella, E. coli, and other bacteria.
But what’ll really make you retch is the hearty serving of animal cruelty in every burger and chicken sandwich. On a typical factory farm, animals spend their entire lives confined to cramped stalls barely bigger than their own bodies; many go lame from lack of exercise or suffer from chronic respiratory diseases and bacterial infections. Most never see daylight or breathe fresh air until being shipped to the slaughterhouse—where animals are routinely trampled and dragged, hung up on chains, and dismembered—all while fully conscious.
illustrations by Alberto Ugarte
Disclaimer http://www.youtube.com/watch?v=066thP7k2j8